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Red Bull
Flugtag 2018

Sydney, November 10TH 2018.

A Shrimp on the Barbie

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A Shrimp on the Barbie

About us

Australia’s best past time just got wings… The kitchen opened up back in 1984 when our head chef (Paul) gallantly fired up the barbie and not only added a couple of snags but threw some shrimp on it. Over the years, the menu hasn’t changed a whole lot but 2018 will be the first year that it takes to the sky. Jake and his fair dinkem kitchen will be firin it up one last time and showing Sydney harbour what it takes if Shrimp could fly… So come and say G’day, or give us a toll free call on 800-592-2500

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Team Members

JAKE - HEAD CHEF

Pilot

RECRUIT 1 - WAITRESS

Crew

RECRUIT 2 - KITCHEN STAFF

Crew

RECRUIT 3 - DISH PIG

Crew
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